Goa was not ticked off my list yet, FOMO got to me and we planned to visit Goa. We stayed at Goa tourism guest house. It was a moderately a good hotel. Room was good. But who cares about the room when the beach is only a minute away. We went to Calangute-Baga beach. It is crowded but Goa beaches have this vibe you know, the high strung vibe of life. We felt alive the moment we set foot on Goa sands.
It was evening, sun was about to set. Both of us felt dizzy being on the junction of a heated day and an approaching comparatively soothing evening.
That night we tried oysters. There was a brochure in our room, in that we found one restaurant specialized in oysters. We looked at each other and went out on our venture. I don't know when it became a dare to finish the whole lot but we are glad we did it. And as far as oysters being the aphrodisiac, I don't know, I cannot say anything, its classified!
Next day we decided to just relax in the morning. Those beautiful yellow umbrellas were surely very inviting.
We came back to hotel after having a mandatory soak in the ocean water. It was crowded for sure but we enjoyed nonetheless. So after having lunch at our hotel's own restaurant we went to Chapora Fort.
Chapora Fort was made famous by the movie Dil Chahta Hai, but when we went there it looked nothing like the movie. It was quite bare except tourists.
From the fort high above we could see another famous beach in Goa, Vagatour.
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Vagator Beach |
Did a mandatory photo session. You know how the peer pressure is nowadays - FB, IG, YT, SC, FT etc etc.
Came back and went for a little spin in the sea. Hated it. I looked like a whale with those goddamn life jackets. And remember camera adds 10 pounds and life jackets add another 10!
That night we decided to spend time on the beach with plates n plates of chilli prawns and feni, feni and feni! When we were on train a lovely senior couple told us to try feni. And the tip was to always have it with Limca. Feni is a local drink made from cashew or coconut. We were having cashew one. Every place has its own local drink. We are from West Bengal, and there one can find "tadi", a drink made from "taal", a kind of palm fruit. Just like in Kerala you can find "toddy". In parts of West Bengal and in central India there is a famous local drink called "mahua" made from "mahua" flowers. People have even seen sloth bears eating "mahua" flowers to forget their problems. My apologies, I digress. So yes, drink feni when you are in Goa, and no I was not asked to sponsor it by feni makers!
We were wearing those glow in the dark bangles on the beach. So when we were coming back to hotel somebody shouted from the crowd, "Girl, you know those bangles glow in dark, right?" So my tip is when you are too tipsy from too many tumblers of feni keep the tips of your fingers off from tumbling over territory of tooshie, specially when you are wearing glow in the dark bangles, okay? Last tip of this trip, do not drink anything else other than feni. It is heaven. (I must stop now.) "Humko feni hai, feni hai, humko feni hai", (seriously I am stopping now.)
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Fishing boats along the banks of Nerula river |
Touch me not |
Shopping and Tattoo parlours |
A stroll around the night market is a must. |
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Few beautiful magnets from Goa. Scary fact - the octopus crawls at night |
Also, if you happen to travel from Bangalore to Goa (Madgaon) by train do not forget to catch a glimpse of Dudhsagar falls. There is a famous trekking trail through Western Ghats here. Enthusiast trekkers get off the train at Dudhsagar station (please note: it is a technical halt and ticket reservation cannot be done). Take lots of deep breath while passing through Western Ghats because the air is pure, fresh and green.
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Dudhsagar Falls in March - Best time to visit is Monsoon. |
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Ridges of Western Ghats |
Dudhsagar Stn. |
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